Curcumin a known anti inflammatory and antioxidant agent

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Antioxidant and anti-inflammatory properties of curcumin.

Curcumin, a yellow pigment from Curcuma longa, is a major component of turmeric and is commonly used as a spice and food-coloring agent. It is also used as a cosmetic and in some medical preparations. The desirable preventive or putative therapeutic properties of curcumin have also been considered to be associated with its antioxidant and anti-inflammatory properties. Because free-radical-media...

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Curcumin: An age-old anti-inflammatory and anti-neoplastic agent

Curcumin is a natural anti-inflammatory agent that has been used for treating medical conditions for many years. Several experimental and pharmacologic trials have demonstrated its efficacy in the role as an anti-inflammatory agent. Curcumin has been shown to be effective in treating chronic conditions like rheumatoid arthritis, inflammatory bowel disease, Alzheimer's and common malignancies li...

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Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol.

Curcumin is a secondary plant metabolite present in Curcuma longa L. Since curcumin is widely used as a food colorant in thermally processed food it may undergo substantial chemical changes which in turn could affect its biological activity. In the current study, curcumin was roasted at 180 °C up to 70 minutes and its kinetic of degradation was analyzed by means of HPLC-PDA and LC-MS, respectiv...

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Antioxidant and Anti-inflammatory Effects of Curcumin on CCl4 – induced Liver Fibrosis in Rats

Background: Liver fibrogenesis can lead to the development of cirrhosis and hepatocellular carcinoma. This study was designed to evaluate the hepatoprotective effect of curcumin on CCl4-induced fibrosis in rats and to assess its antioxidant and anti-inflammatory properties. Method: Rats were divided into four groups. Group 1 (n=10) was control vehicle, Group 2 (n=10); rats were injected with CC...

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Strong Anti-Inflammatory Effects of Curcumin

Citation: Vetvicka V, Vetvickova J (2016) Strong Anti-Inflammatory Effects of Curcumin. J Nutr Health Sci 3(2): 205 Volume 3 | Issue 2 Journal of Nutrition and Health Sciences

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ژورنال

عنوان ژورنال: International Journal of Molecular Biology

سال: 2019

ISSN: 2573-2889

DOI: 10.15406/ijmboa.2019.04.00093